THE SURVIVAL FOOD TAB CONCEPT
When the Survival Food Tabs were formulated, a host of factors were considered in order to adapt them to their purpose as alightweight, emergency, life-sustaining food ration:
1. The less intake of food, the more efficient the body becomes. Basically, when food intake is reduced, it remains in the digestive tract longer and assimilates more completely.
2. Generally, of the food we eat, a great deal of it is not digested and used up as calories. The Survival Food Tabs are 100% digestible as well as completely assimilated by the body. The quality of the food we eat is more important than the quantity. Poor quality protein, carbohydrate and fat can put a strain on the digestive organ, especially the kidneys. In the Survival Tabs, we have used protein of a high biological value, which is 100% utilized. This helps protect the body from cannibalism of its own protective tissues. The fat is composed totally of fatty acids which provide the essential ingredients of fat. The carbohydrates are of the high quality and 100% utilized too.
3. In 90% of all survival situations, some additional food will be available. The Survival Food Tabs are designed to be the Margin of Survival. For example, if one were lost in a jungle area, one might have to find grubs, insects, berries, small animals or whatever to eat. One would have to adapt to the circumstances quickly until he found his way out or was rescued. The Survival Food Tabs would be that Margin of Survival, along with whatever one could gather, to sustain oneself as long as necessary. Another example, would be desert or sea survival. In these cases, little supplemental food may be available.
The Survival Food Tabs would sustain one as long as he would expect to live normally, before being overcome by exposure, the elements, or lack of water.
Ingredients:
Non-fat Dry Milk Solids, Sucrose, Vegetable Oils (Including Sunflower and/or Safflower Oil), Calcium Phosphate, Ascorbic Acid, Vitamin E Acetate, Niacinamide, Ferrous Fumarate, Zinc Gluconate, Natural and Artificial Flavors, Calcium Pantothenate, Potassium Pyridoxine Hydrochloride, Riboflavin, Thiamin Hudrochloride, Vitamin A Palmitate, Vitamin D3, Folic Acid, Potassium Iodide, Cyanocobalamin.
NUTRITION FACTS
Serving Size Amount Per Serving
Servings Per Container: 15
Calories
240
Vitamin A 100%
Vitamin C 100%
Calories from Fat
108
Calcium 20%
Iron 100%
% Daily Value*
Thiamin (B1) 100%
Total Fat 12g
18%
Riboflavin (B2) 100%
Saturated Fat 3g
15%
Niacin 100%
Cholesterol 3g
1%
Vitamin D 100%
Vitamin E 100%
Sodium 140mg
6%
Pyridoxine HCL (B6) 100%
Total Carbohydrates
10%
Folic Acid 100%
30g
Vitamin B12 100%
Phosphorous 10%
Dietary Fiber 0g
0%
Iodine 100%
Dietary Fiber 0g
0%
Zinc 100%
Sugars 12g
Manganese 100%
Protein 4g
*Percent Daily Values are based on a 2.000 calories diet.
Your daily values may be higher or lower depending on your calorie needs.
Total Fat
Calories
2.000
2.500
Saturated Fat
Less than
65g
80g
Cholesterol
Less than
20g
25g
Sodium
Less than
300mg
300mg
Total Carbohydrate
Less than
2,400mg
2,400mg
Dietary Fiber
300g
375g
Calories per gram:
25g
30g
Fat 9 calories per gram
Carbohydrate 4 calories per gram
Protein 4 calories per gram
Made from the Manufacturer and sent to you!